Title: Fresh California Tomato-Pineapple Salsa
Categories: Salsa Catering
Yield: 24 Servings

9	c	Tomatoes -- dice
3	c	Pineapple -- finely dice
2	c	Sliced green onions
3		Whole jalape=F1o chilies --
		Seed and finely
		Chop
1/2	c	Chopped fresh cilantro
1/2	c	Fresh lemon juice
6		Cloves garlic -- finely
		Chop

Combine all ingredients in mixing bowl. Combine gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.

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Recipe By : California Tomato Commission (July 1996) http://www.tomato

From: Stephanie Ash

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